How many carbs do you need to max out your muscle stores?

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As of September 2017, new Sweat Science columns are being published at www.outsideonline.com/sweatscience. Check out my bestselling new book on the science of endurance, ENDURE: Mind, Body, and the Curiously Elastic Limits of Human Performance, published in February 2018 with a foreword by Malcolm Gladwell.

- Alex Hutchinson (@sweatscience)

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My column in today’s Globe and Mail takes a look at some recent field research on carbo-loading the day before a marathon:

[…] To find out whether this revised advice works in practice, researchers in Britain followed 257 London Marathon participants for five weeks prior to the race, collecting data about their training and eating patterns. The runners had an average age of 39 and an average finishing time of 4 1/2 hours. The results were published in the International Journal of Sports Medicine.

Sure enough, day-before carbohydrate consumption mattered. Runners who ate more than seven grams of carbohydrate for every kilogram of body weight (g/kg) ran 13.4 per cent faster than a comparable group of runners who ate fewer carbohydrates but were otherwise identical in terms of age, body mass index, training and marathon experience. Surprisingly, the amount of carbohydrate consumed during the marathon didn’t matter as much. [READ THE WHOLE ARTICLE HERE]

Most people don’t realize what an enormous amount of carbohydrate you have to take in to maximize your glycogen stores — which is why only 12% of the runners in the study hit the 7 g/kg threshold. Trish McAlaster did a nice job with an accompanying graphic showing just how much you’d need to eat and drink to hit 5 g/kg (the average in the study), 7 g/kg, or 10 g/kg (which is the amount suggested for elite athletes). Note that I’m not suggesting you should actually eat four plates of plain pasta for dinner — this is just to put the amounts in context!

[CORRECTION: Reader Mike LaChapelle just pointed out that the math doesn’t add up in the graphic. The “threshold” lunch should include 500 ml of sports drink. That being said, I should clarify that I’m not recommending these menus as exactly what you should eat; it’s aimed at giving a sense of the quantities involved. In real life, I’d go for more variety, and include things like fruit and vegetables!]

Dathan Ritzenhein after his fourth place Trials marathon

THANK YOU FOR VISITING SWEATSCIENCE.COM!

As of September 2017, new Sweat Science columns are being published at www.outsideonline.com/sweatscience. Check out my bestselling new book on the science of endurance, ENDURE: Mind, Body, and the Curiously Elastic Limits of Human Performance, published in February 2018 with a foreword by Malcolm Gladwell.

- Alex Hutchinson (@sweatscience)

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At the U.S. Olympic Marathon Trials, where the top three book tickets to London, fourth is the loneliest place. Here’s my post-race interview with an emotional Dathan Ritzenhein:

He ran a new personal best of 2:09:55, breaking 2:10 for the first time and capping a remarkable comeback from a seemingly never-ending string of injuries. But silver linings don’t matter when you finish fourth at the Olympic Trials – and for Dathan Ritzenhein, the frustration of being hobbled yet again by leg cramps could mark the end of his marathon career.

“It’s the same thing that’s happened in other marathons,” Ritzenhein said after the race, struggling to contain his emotions. “Maybe I’m forcing it. Everybody wants me to be a marathoner. And I want to be a marathoner. But right now maybe it’s not in the cards.” […]

Read the whole interview here.

Meb in Skechers vs. Meb in Nikes

THANK YOU FOR VISITING SWEATSCIENCE.COM!

As of September 2017, new Sweat Science columns are being published at www.outsideonline.com/sweatscience. Check out my bestselling new book on the science of endurance, ENDURE: Mind, Body, and the Curiously Elastic Limits of Human Performance, published in February 2018 with a foreword by Malcolm Gladwell.

- Alex Hutchinson (@sweatscience)

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Meb Keflezighi is an Olympic medallist and a New York Marathon champ. So when he signed with Skechers last summer, observers were… surprised. The company’s new “Go-Run” line promises to make you switch to a mid-foot strike: “The Way You’re Supposed to Run.”

So does it work?

Krista Austin, an exercise physiologist and longtime friend of Meb’s (read about her role in “rebuilding Meb” before his 2009 New York win here), points out this opportunity to compare strides. Here’s Meb in Nikes:

And here’s Meb in Skechers:

Can you see a difference? Any improvement?

Men’s marathon: how much faster is it getting, and why?

THANK YOU FOR VISITING SWEATSCIENCE.COM!

As of September 2017, new Sweat Science columns are being published at www.outsideonline.com/sweatscience. Check out my bestselling new book on the science of endurance, ENDURE: Mind, Body, and the Curiously Elastic Limits of Human Performance, published in February 2018 with a foreword by Malcolm Gladwell.

- Alex Hutchinson (@sweatscience)

***

Marathoners are getting faster — that’s no secret. Here’s the progression of the fastest men’s marathon in each year between 1969 and 2010:

But looking at the leading time is a somewhat narrow approach, since it just reflects the freakish talents of one individual in each year. So here’s data, from a new analysis by researchers from the University of Milan in the Journal of Strength and Conditioning Research, showing the average of the top 200 times for the same time period:

So the basic trends are similar, but not identical. Look at the last three years, for example. From the top time, you might think marathoners are getting slower; but the second graph shows clearly that — as anyone paying attention to the marathon lately can attest — the depth of fast performances has been increasing steadily and sharply. I’ll bet the 2011 numbers will continue that trend.

The average data also shows a few inflection points where the rate of improvement has changed. There was rapid improvement until 1983, then a leveling off until about 1997; decrease again until 2003, then a little hitch for a few years, and now steady decrease again.

So what explains the changes? We can speculate about the role of money, science, and training… But as Amby Burfoot pointed out in his take on this study, it’s hard to get away from this stat:

[I]n 1997, East Africans nabbed just 29 percent of the top 200 times. For 2010, the corresponding figure was 84 percent.

One other interesting nugget: during this time period, the top time improved by about 5 seconds per year, while the average of the top 200 improved by about 10 seconds per year. So this means that (a) competitive depth is improving, and (b) in another 50 years or so, the 100th ranked marathoner in the world will be faster than the top-ranked marathoner of that year.

Which “rules of running” should you break?

THANK YOU FOR VISITING SWEATSCIENCE.COM!

As of September 2017, new Sweat Science columns are being published at www.outsideonline.com/sweatscience. Check out my bestselling new book on the science of endurance, ENDURE: Mind, Body, and the Curiously Elastic Limits of Human Performance, published in February 2018 with a foreword by Malcolm Gladwell.

- Alex Hutchinson (@sweatscience)

***

Forgot to mention this earlier — I have an article in this month’s Runner’s World called “Breaking All the Rules,” which is now available online. Basically, I had a chance to chat with a bunch of veteran coaches — Jack Daniels, Frank “Gags” Gagliano, Roy Benson, Jeff Galloway, Hal Higdon and Pete Pfitzinger — and ask them which “rules of running” they’d recommend not following blindly. Here’s one example:

THE RULE: Do prerace strides
For generations, runners have followed the same rituals to warm up before races or workouts: Start with some jogging, move on to a little bit of stretching, then perform a series of “strides”—short sprints lasting about 10 seconds that get your heart pumping and kick-start the delivery of oxygen to your running muscles. But do these timeworn rituals really help us perform better? Jack Daniels, Ph.D., isn’t convinced. “What I most often see at races is a bunch of runners striding up and down at a speed that is clearly faster than the coming race pace,” he says. Since these strides are the last thing runners do before starting the event, that inappropriate pace is fresh in their minds. “And when the gun finally sounds, they ‘stride’ or sprint right out.” The result: a way-too-fast start followed by an inevitable crash.
HOW TO BREAK IT: For shorter events like 5-K and 10-K races, jogging just long enough to get a good sweat going is all you need to do, says Daniels. (For longer races, you can get away with even less: Run the first mile of a half or full marathon as your warmup.) To get the oxygen-boosting benefits of strides without skewing your pace judgment—and screwing up your race result—try a sustained two-to three-minute effort 10 minutes before starting the race or workout. Run it slightly faster than your half-marathon pace, or at a speed that feels moderately hard. You should not be sprinting.

Other topics covered include stretching, the length and pace of your long run, having a recurring weekly training structure, back-to-back hard days, cross-training during injuries, and so on. I should emphasize: none of the coaches are suggesting that existing rules-of-thumb are 100-percent bad. They’re just worth thinking about to make sure that they really do make sense for your personal situation and goals. For example, Higdon questions the wisdom of the 10-percent rule — he’s not saying that you should never increase your mileage by 10 percent; he’s just saying that sometimes it might make sense to increase it by more, sometimes by less, so you shouldn’t follow the rule blindly.