Archive

Archive for January, 2012

Detecting muscle soreness with infrared

January 31st, 2012

One of the big challenges for researchers trying to figure out how to reduce post-workout muscle soreness is that it’s really hard to quantify that soreness. Asking someone “How sore are you?” is important, but highly susceptible to placebo effects; more objective measures like the enzyme creatine kinase (which is supposed to indicate muscle damage) now tend to be viewed as pretty unreliable proxies for muscle soreness. So how about this:

That’s an image from a new study that used an infrared camera to measure skin temperature before and after a series of biceps curls (press release here; freely available article and video in the Journal of Visualized Experiments here). They suggest that skin temperature that remains elevated 24 hours after exercise indicate muscle damage:

This damage in the muscle causes additional heat transfer from the muscle to the overlying skin, which causes a detectable hot spot under the skin.

And sure enough, their study did find elevated skin temperature in the biceps (33.96 C instead of 32.80 C) 24 hours after exercise. The problem is that the temperature returned to normal (32.82 C) after 48 hours. The subjects’ subjective assessment of soreness, on the other hand, was equally elevated after 24 and 48 hours — so clearly skin temperature isn’t a perfect proxy for what we experience as soreness. Still, it could be an interesting way for researchers to look at the early stages of delayed-onset muscle soreness in a quantifiable way. And it makes pretty pictures.

Two ways to trigger brown fat

January 30th, 2012

Gina Kolata had a New York Times article last week about “brown fat” — the strange, recently discovered (in adult humans, at least) type of fat that burns lots of calories:

A new study finds that one form of it, which is turned on when people get cold, sucks fat out of the rest of the body to fuel itself. Another new study finds that a second form of brown fat can be created from ordinary white fat by exercise.

So what does this mean? No one is really sure at this point, since it’s only been a couple of years since we even realized that it existed in adult humans. Do people become obese because they lack brown fat? Or do they lose brown fat when they become obese? Or does it just seem as if obese people have less brown fat because they don’t get as cold as leaner people, so their brown fat remains dormant? We don’t know.

Still, the article made me think of a pair of posts I wrote last year (here and here) about research that linked the rise in obesity rates with a parallel rise in the typical thermostat settings in U.S. and U.K. homes. Could the warmer ambient temperatures that we expect these days have anything to do with higher rates of obesity? There are many reasons to be highly skeptical about this idea… but the fact that brown fat turns on and starts plowing through calories at colder temperatures does provide a plausible mechanism — beyond shivering — for how temperature could play a role.

Of course, researchers say, they are not blind to the implications of their work. If they could turn on brown fat in people without putting them in cold rooms or making them exercise night and day, they might have a terrific weight loss treatment. And companies are getting to work.

We don’t really need to wait for “companies to get to work,” though. We already know how to trigger brown fat without any pills: even if you don’t go for turning down the thermostat (and I don’t believe there’s anywhere near enough evidence to advise that), the other option — exercise — sounds like a pretty good idea.

Does heat slow you down if you don’t know it’s hot?

January 29th, 2012

Why do you slow down in the heat? This may seem like a painfully obvious question, but it’s a topic of heated (oops) debate among physiologists. There are two basic camps:

  1. You slow down because the increasing temperature in your body begins to cause some sort of physical problem — maybe it’s in your muscles, or your heart, or your nervous system; there are several theories;
  2. You slow down because your brain detects that your body is getting hot, so it forcibly applies the brakes to avoid letting you reach any dangerous system failure (in your muscles, heart, brain, or whatever).

To put it another way, do you slow down in response to problems, or in anticipation of problems?

The problem with many of the experiments on both sides of this debate is that they can’t separate out the conscious psychological factors that also regulate self-paced performance. (I say “self-paced” because that’s what we’re really interested in understanding. Putting someone on a treadmill at a fixed pace and forcing them to run until they fall off is an interesting way of studying our ultimate failure mechanisms, but it offers basically no insight into what happens during a real-life race, where your decision to slow down comes long before you’re at risk of collapsing.)

Anyway, a new study from Stephen Cheung’s group at Brock University, in the journal Physiology & Behavior, takes a clever look at this problem. They told a group of cyclists that they were studying how much power output changes when you try to maintain a constant perceived exertion. To do that, they asked the cyclists to do two 60-minute rides (on separate days) where they maintained their RPE at 14 out of 20 (between somewhat hard and hard). But on the second ride, they secretly manipulated the room temperature as follows:

Now, let’s not kid each other: as the chamber heated up to 35 C, the cyclists knew something was changing. But at this point, they had oxygen tubes in their mouths, and couldn’t communicate with the experimenters. And the point is, they couldn’t consciously regulate their pace in advance to take the hotter temperature into account. Here’s what happened to their power output:

So what’s happening? Well, the power output did go down as they got hotter — but there was no real-time match between power output and any of the other variables that the researchers measured, including skin temperature, rectal temperature, heat storage (a measure of how much thermal energy is accumulating in the body), sweat rate, or heart rate. The verdict seems to be that the brain isn’t using any of these physical cues to anticipatorily regulate power output.

There are some potential limitations to the study — for example, the RPE of 14 might have been too low to cause severe enough thermal stress to trigger a response. But overall, the message seems to be that conscious psychological factors play a role in our response to thermal stress. And that fits with earlier studies like the one I blogged about last May, where lying to cyclists about the temperature allowed them to go just as fast at 31.6 C as they did at 21.8 C. This new study may not support the “anticipatory heat storage” idea of the central governor model, but it certainly reinforces the idea that the brain calls the shots.

,

Altitude training fails to help Australian swim team

January 26th, 2012

A few months ago, I blogged about a placebo-controlled test of the “live high, train low” altitude training paradigm (here, and with a follow-up here). That test found no benefit to altitude training, which prompted some rather heated responses — including a comment from someone who works for an altitude tent company:

One bogus study cannot change the work that guys like David Martin and the Australia of Sport (AIS) have performed.

As it happens, the Australian Institute of Sport, working with Australia’s national swim team, has just published a massive new study of altitude training in the European Journal of Applied Physiology. They took 37 elite swimmers and divided them into three groups:

  1. “Classic” altitude training: three weeks in Sierra Nevada, Spain (2,320 m) or Flagstaff (2,135 m);
  2. LHTL, spending at least 14 hours a day for three weeks at simulated 3000 m at the Australian Institute of Sport in Canberra;
  3. a control group that didn’t go to altitude.

To assess the effects of altitude training, they looked at blood parameters like total hemoglobin mass, and measured race performances 1, 7, 14 and 28 days after returning from altitude, as well as assessing season-long performance profiles (including performance at the World Championships).

Let’s start with the good news. Unlike the previous study, this study did find a clear increase in total hemoglobin mass, of about 4%, in both altitude groups. Here’s the individual scatter:

But what about performance? There, the results weren’t so good:

Or in words:

Swimming performance was substantially impaired for up to 7 days following 3 weeks of either Classic or LHTL altitude training. Despite ~4% increases in tHb resulting from both Classic and LHTL altitude training, there were no clear beneficial performance effects in the 28 days following altitude… A season-long comparison of two tapered performances at major championships also did not reveal a benefit for athletes who completed mid-season altitude training despite the substantial physiological changes associated with the altitude.

So does this “prove” that altitude training doesn’t help endurance performance? Of course not. But it’s a pretty interesting data point. This is the Australian swim team — one of the world’s powerhouses — supported by the Australian Institute of Sport, who have done lots of research into altitude training, and believe in it enough to construct an altitude house on their campus. They understand how it’s supposed to be done, and they executed it effectively enough to produce hemoglobin changes… but still, they didn’t manage to improve performance. If anything, they got worse.

If you’re doing altitude training, are you confident that you’re doing it better than they are?

[UPDATE: Sam McGlone and Paulo Sousa raised an important point on Twitter: the swim distances that they tested in this study were 100 or 200m. That's pretty short - I don't know the numbers for swimming, but maybe 50% aerobic at most? Here's what the researchers say:

Based on the calculated aerobic contribution to energy production during competitive 100 and 200 m swimming races, the 3.8% increase in tHb we observed could elicit a 0.3–0.7% improvement in race time... Although improvements of this magnitude are equivalent to the smallest worthwhile change for swimming performance, detecting such changes can be difficult due to the variability associated with racing and the modest sample sizes available when targeting an elite athlete population.

Certainly something to keep in mind in interpreting this study.]

Dynamic stretching doesn’t hurt (or help) running performance

January 24th, 2012

Back in 2010, researchers at Florida State published a study showing that trained distance runner became about 5% less efficient and covered 3% less distance in a time trial if they did static stretching before the run. This was significant because, after a long series of studies showing that stretching compromises strength and power, it was one of the first to look at endurance performance.

Now the same researchers have published another study, in the current issue of Journal of Strength & Conditioning Research, this time looking at “dynamic” stretching instead of static stretching. Other than the stretching routine, the protocol is exactly the same. The runners spend 15 minutes stretching (or sitting quietly, during the control condition), then run for 30 minutes at 65% VO2max for a running economy measurement, then run as far as they can in the next 30 minutes.

This time, stretching had no significant effect on the distance covered in the time trial: stretchers covered 6.1 +/- 1.3 km, non-stretchers covered 6.3 +/- 1.1 km. On the other hand, the dynamic stretching did increase range of motion in the sit-and-reach test just as much as static stretching (from 32.3 to 37.6 cm). So the basic conclusion: if you’re really into stretching before a run, dynamic stretching will allow you to work on your flexibility without hurting your running performance.

One subtlety, which you pick up if you look at the individual results:

The dynamic warm-up routine takes a fair amount of energy (more details on that below). So you might wonder: for the less fit runners in the group, is it possible that they’re just tired out? The researchers do allude to this possibility:

[I]t is interesting to note that our top 2 performance runners both increased their performance under the dynamic stretching condition with the top runner seeing the largest increase in distance covered in the dynamic stretching condition of 0.2 km. Furthermore, the 2 runners in our study who covered the shortest distance performed better during the nonstretching control condition with the worst performance runner seeing the largest decline in performance after the stretching condition (i.e., 0.6 km). It is possible that elite endurance runners need a warm-up protocol of greater intensity and duration than do recreationally trained runners.

Looking back at the data, it actually looks to me like the top runner was better in the non-stretching condition, but maybe that’s just an artifact of the line thickness they used in the graph. Either way, the differences are pretty small in all cases. To me, the moral of the story is: if you’re an endurance athlete, you may have many reasons for why and how you stretch, but “going faster” shouldn’t be one of them.

As an addendum, here’s the stretching routine the study used:

A total of 10 different movements were used and completed in 15 minutes by performing 2 sets of 4 repetitions of each movement. The dynamic stretching movements were performed in the following order:

(a) Toe and Heel Walks: In these exercises, the subjects walked on their toes for 4 steps followed by walking on their heels for 4 steps to stretch the entire calf complex.

(b) Hip Series: The subjects performed a dynamic stretch of the hip flexors and extensors by placing their hands on a wall with their arms fully extended so that their body was at a 45 angle. In this position, each subject lifted his leg off the ground while bringing the knee to the chest and stepping over a hurdle placed laterally before returning to the starting position.

(c) Hand Walks: The subjects stretched their calves and hamstrings by beginning in a pushup position and walking their feet as close to their hands while keeping their heels flat. As soon as the subjects’ heels came off the ground, they walked with their hands back to a pushup position.

After the hand walks, the subjects performed a series of walking lunges, including (d) rear lunges, (e) lateral lunges, (f ) forward lunges, (g) a knee pull to a lunge, and (h) an ankle pull to a lunge to focus on the quadriceps and gluteus maximus.

(i) Walking Groiners: The subjects began this movement in a pushup position and then brought 1 foot next to the same side hand as to perform a groiner. Instead of holding this position, the subjects walked their hands out to return to the starting position before performing the action on the opposite leg.

(j) Frankensteins: The subjects stood with their feet together and their arms extended straight out in front of them so that their arms were parallel to the ground. While walking, the subjects were instructed to kick 1 leg up to touch the opposite hand to focus on the hamstrings. Every time a step was taken, a kick was made.

 

How many carbs do you need to max out your muscle stores?

January 23rd, 2012

My column in today’s Globe and Mail takes a look at some recent field research on carbo-loading the day before a marathon:

[...] To find out whether this revised advice works in practice, researchers in Britain followed 257 London Marathon participants for five weeks prior to the race, collecting data about their training and eating patterns. The runners had an average age of 39 and an average finishing time of 4 1/2 hours. The results were published in the International Journal of Sports Medicine.

Sure enough, day-before carbohydrate consumption mattered. Runners who ate more than seven grams of carbohydrate for every kilogram of body weight (g/kg) ran 13.4 per cent faster than a comparable group of runners who ate fewer carbohydrates but were otherwise identical in terms of age, body mass index, training and marathon experience. Surprisingly, the amount of carbohydrate consumed during the marathon didn’t matter as much. [READ THE WHOLE ARTICLE HERE]

Most people don’t realize what an enormous amount of carbohydrate you have to take in to maximize your glycogen stores — which is why only 12% of the runners in the study hit the 7 g/kg threshold. Trish McAlaster did a nice job with an accompanying graphic showing just how much you’d need to eat and drink to hit 5 g/kg (the average in the study), 7 g/kg, or 10 g/kg (which is the amount suggested for elite athletes). Note that I’m not suggesting you should actually eat four plates of plain pasta for dinner — this is just to put the amounts in context!

[CORRECTION: Reader Mike LaChapelle just pointed out that the math doesn't add up in the graphic. The "threshold" lunch should include 500 ml of sports drink. That being said, I should clarify that I'm not recommending these menus as exactly what you should eat; it's aimed at giving a sense of the quantities involved. In real life, I'd go for more variety, and include things like fruit and vegetables!]

,

The ideal warm-up for swimmers

January 21st, 2012

What type of warm-up optimizes swim performance? A new study from the University of Alabama, just posted in the Journal of Strength and Conditioning Research, ran a simple test with 16 NCAA swimmers. Each of them performed three 50-yard sprints, on separate days, with three different warm-ups:

  1. No warm-up.
  2. A short warm-up consisting of 50 yards of 40% of max effort followed by 50 yards at 90% of max effort.
  3. The swimmer’s individual usual warm-up, which averaged a total of about 1,300 metres for the group.

The results:

Mean 50-yd time was significantly faster (p = 0.01) following regular WU (24.95 ± 1.53 sec) when compared to short WU (25.26 ± 1.61 sec).

But take a look at the individual results for the three conditions:

The researchers raise a very, very important point that is often neglected in sports studies:

It is important to note that swimmers compete individually and not as a “group mean”. Therefore, for swimming, it is important competitively to determine how each individual swimmer responds to different warm-ups.

So yes, the “normal” warm-up was indeed best on average. But 19% of the swimmers actually had their best time after the short warm-up, and 37% had their best time after no warm-up at all, compared to a relatively modest 44% — less than half! — who performed best after the regular warm-up.

Now, let’s not get carried away with this result. This was a small study, and the swimmers only did one 50-yard swim under each condition. It’s unlikely that no warm-up at all is really optimal. But it’s certainly worth investigating whether a shorter warm-up might do just as well, particularly for swimmers competing in multiple rounds of multiple events over a short period of time. And more generally, athletes and coaches should be open to the idea that different athletes respond differently to routines like warm-up. Maybe there’s an athlete in your group who would do better with an unorthodox warm-up. It’s worth doing some experimentation.

Exercise only preserves the muscles you actually use

January 19th, 2012

It was great to see the big response to the MRI pics I posted a couple of days ago showing the well-preserved leg muscles of a 70-year-old triathlete. Very striking stuff. But let me now offer the following caveat:

This is a figure from a new study from the University of Western Ontario, just posted at Medicine & Science in Sports & Exercise. They analyzed the biceps brachii (arm muscles) of nine young runners (average age 27), nine old non-runners (70), and nine lifelong masters runners (67). They measured the number of functional motor units (i.e. group of muscle fibres activated by a single motor neuron), which typically declines with age. As you can see, the two old groups were pretty much the same, far below the young group.

In contrast, the same researchers studied leg muscles (tibialis anterior) in a similar group of volunteers last year (as I blogged about here) — in that case, the older runners did preserve the number of motor units. What this tells us is that exercise, on its own, doesn’t preserve all the muscles in your body: in the words of the researchers, there’s no “whole body neuroprotective effect,” or at least none that shows up in this relatively small study. It just preserves the muscles you’re using on a regular basis. So that’s still good news for triathletes, but maybe not as good for runners and cyclists!

The neurochemical reality of placebos

January 17th, 2012

The New Yorker had a great look at the placebo effect last month (unfortunately the full text isn’t available online), focusing on the work of Harvard’s Ted Kaptchuk. He’s the guy who did the study last year that found that placebos can be effective even when patients are aware that they’re receiving a placebo instead of “real medicine.” His hope is that doctors will learn to harness the placebo effect more effectively, and understand that it’s a real physical effect, not just in your head.

To that end, one of the most interesting nuggets in the article was a description of one of the classic placebo studies, from UCSF back in 1978. People recovering from dental surgery were given either morphine or a saline placebo; as expected, some patients responded to the placebo (their pain diminished) while others didn’t (their pain got worse).

What happened next, however, fundamentally reshaped the field. The researchers dismissed the subjects who had received morphine and then divided the remaining participants into those who responded to the placebo and those who didn’t. Then they introduced Naloxone into patients’ I.V. drips. Naloxone was developed to counteract overdoses of heroin and morphine. It works essentially by latching onto, and thus locking up, key opioid receptors in the central nervous system. The endorphins that we secrete attach themselves to the same receptors in the same way, so Naloxone blocks them, too. The researchers theorized that, if endorphins had caused the placebo effect, Naloxone would negate their impact, and it did. The Naloxone caused those who responded positively to the placebos to experience a sharp increase in pain; the drug had no effect on the people who did not respond to the placebo. The study was the first to provide solid evidence that the chemistry behind the placebo effect could be understood — and altered.

In other words, placebo responders were dulling their pain via exactly the same route as morphine recipients. It was a “real” effect. In the realm of sports science, that’s something to bear in mind when we read yet another report showing that some supposedly performance-enhancing substance doesn’t outperform placebos in a controlled trial.

Dathan Ritzenhein after his fourth place Trials marathon

January 14th, 2012

At the U.S. Olympic Marathon Trials, where the top three book tickets to London, fourth is the loneliest place. Here’s my post-race interview with an emotional Dathan Ritzenhein:

He ran a new personal best of 2:09:55, breaking 2:10 for the first time and capping a remarkable comeback from a seemingly never-ending string of injuries. But silver linings don’t matter when you finish fourth at the Olympic Trials – and for Dathan Ritzenhein, the frustration of being hobbled yet again by leg cramps could mark the end of his marathon career.

“It’s the same thing that’s happened in other marathons,” Ritzenhein said after the race, struggling to contain his emotions. “Maybe I’m forcing it. Everybody wants me to be a marathoner. And I want to be a marathoner. But right now maybe it’s not in the cards.” [...]

Read the whole interview here.